This morning I got back into the kitchen to bake some more bread. Yes, before you read any further, you need to realize that this recipe takes two days to make. I have a bad habit of not reading a recipe in its entirety.  Needless to say, last night's dinner didn’t have a warm slice of focaccia accompanying it. I survived.   Anyway, I stumbled upon this recipe from the fantastic blog, Two Peas & Their Pod. Maria and her hubby Josh are always making scrumptious things in their kitchen. When I found this recipe on their site, I knew

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