These Spicy Chili Empanadas are not only delicious but super easy to make. The perfect way to reuse your chili leftovers. Enjoy as appetizers or entrees Thank you, Mirum for sponsoring this post Incredibly Delicious Spicy Chili Empanadas Remember that yesterday I made a quick instant pot sweet potato chili? Well today I made a full beef one with all the bells and whistles. The leftovers were re-used to fill up yummy empanadas. As a Venezuelan, I grew up eating empanadas. We had them for breakfast, appetizers, and dinner. The filling would always vary, depending on the time of day

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