Baking

She Bakes! | Breakfast Popovers Recipe For breakfast this morning, I made one of our favorite breakfast recipes … we call them Breakfast Popovers. This is a yummy breakfast that combines some of our favorite things when it comes to a weekend breakfast: a) REALLY easy b) YUMmmmy c) very affordable (great for big groups) d) actually somewhat healthy. I literally blend them up in the mixer and pour them into muffin tins, wait 9-12 minutes (love that part, so quick!) and they are done! Ingredients: 1 cup flour 4-6 eggs (The more eggs, the denser the popover, and sometimes I remove a couple yolks) 1 cup milk 2 tablespoons melted butter 2 teaspoons vanilla 2 Tablespoons sugar Preheat the oven to 450F ~ blend the above in a blender. Spray muffin tins with Pam, fill 1/2 way with mix~ put in oven for about 9 to 12 minutes on middle rack (watch them close, they can start to darken quickly past 9 min). We top these with home canned peaches ~ blueberries ~ applesauce, syrup, powdered sugar… whatever you like! Today we used bananas and fresh picked raspberries (so good!) This recipe makes 16-20 Popovers. Happy breakfast…. and enjoy!

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