Two terrific tarts: chocolate and raspberry cream cheese
You may have realized by now that I’m prone to bouts of exuberance over kitchen achievements. There’s something about tackling a recipe you’re inexperienced with, doing some kitchen acrobatics, and actually succeeding that just brightens the whole week. After crossing puff pastry off my to-bake list, my next goal was a tart. Ohhhh, tarts. They’re … Read more...
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