Ricotta & herb stuffed brussels sprouts
You’ve stuffed mushrooms. And bell peppers. Even potatoes (yum). But now I’m stuffing brussels sprouts. It’s all the goodness of stuffed-ness, but on a smaller (and probably greener) scale. RICOTTA & HERB STUFFED BRUSSELS SPROUTS Serves 2-3 15 brussels sprouts, de-stemed and halved 1 cup ricotta 1 cup parmesan, shredded 1/2 cup panko bread crumbs...
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