Rosemary mac & goat cheese
Okay, so I am referring to this as sort of a “Mac & Goat Cheese,” when this is obviously rigatoni. For clarity sake. Sorry to the noodle dichotomy purists, but I know you will love it nonetheless. ROSEMARY MAC & GOAT CHEESE Serves 3-4 1 pound rigatoni, cooked al dente 4 cups heavy cream 2 tablespoons...
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