Paksiw na Isda or Stewed Fish in Vinegar is a very simple and fast dish to make. You can use any kind of fish but Milkfish is the best fish to use.
0
64
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments