Beefed up ramen
Beef second courses
Japanese cuisine
When I say “ramen noodles” what’s the first thing that comes to mind? For most, it’s probably the endless bowls of ramen noodles you downed as a college student. I can’t say I was a huge ramen eater in college, but have to give a shoutout to my ISU partners-in-crime, Tay & B-Mabes! Some of …
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