Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture. Adding charred scallion to this sweet potato and charred scallion bolani gives an intensely sweet, smoky flavour.  Sweet Potato and Charred Scallion Bolani Ingredients Bolani dough 2 cups all-purpose flour 3/4 cup water 1 teaspoon oil a pinch of salt Sweet potato & charred scallion filling 4 medium sweet potatoes, boiled and peeled 2 bunches scallion 1/4 cup chopped cilantro 2 green chillies, finely chopped 1/2 teaspoon freshly grated black pepper a pinch of sea salt oil for frying Cooking direction Making dough  place the flour and salt in a mixing bowl, mix well. Add oil, gradually add water, mix all the ingredients until you get some sort of dough consistency. Add more water if the dough is too dry, or sprinkle with some more flour if the dough is too wet. Sprinkle flour lightly on a working table, knead the dough for about 10 to 15 minutes until you get a smooth and soft dough. Transfer back dough to an oiled mixing bowl and let it rest for 30 minutes, cover with damp kitchen towel. Sweet potato filling Cut the scallions into 2-inch …

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