Mixed berry muffin
Cupcakes and muffins
When in doubt, I bake this mixed berry muffin. I wasn’t sure whether I should bake blueberry or strawberry muffin, so I decided to bake these mixed berries muffin. Not only it tastes delicious but the combination of blueberry, strawberry, blackberry and raspberry add an element of fun to the muffin. You will get different flavour combo on each bite. Mixed Berry Muffin Ingredients Crumb topping 1 cup all-purpose flour 2 tbsp brown sugar 2 tbsp granulated sugar 1 tsp baking powder 1 tsp unsalted butter, melted Mixed berry muffin 1.5 cup all-purpose flour 1 cup granulated sugar 1/2 cup greek yoghurt 3 eggs 1/2 cup oil 2 tsp baking powder 1 tsp grated lemon zest (1 medium-size lemon) 1 cup mixed berry Direction Crumb topping: Combine flour, brown sugar, granulated sugar and baking powder in a medium-size bowl. Stir in melted butter, then pinch the mixture until it forms pea-size clumps. Set aside. Mixed berry muffin: Preheat oven to 175 C. Spray muffin tins with cooking spray and line the bottom of muffin tins with parchment paper or muffin liners. Sift together flour, salt and baking powder in a bowl, set aside. In another bowl combine the sugar, yoghurt, egg, …
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