Roasted garlic potato
Roast
Roasting
I love French fries, I could eat it every day and never get bored. Although I love fries so much, I know that eat it every day is not a wise decision. This roasted garlic potato is a healthier option than fries. Not also this healthier but this also flavourful, you can also substitute garlic with other herbs. Roasted Garlic Potato Personally, I prefer duck fat for bake potatoes, because it makes the potatoes richer and crispier. But you can swap duck fat with butter or olive oil. Small new potatoes great for this dish, it makes the cooking process easier because you don’t need to peel it. You can cut it in half to shorten the cooking time, but I prefer to gently prick it with a fork. Ingredients 1 kg unpeeled new potatoes, cleaned 2 tablespoons olive oil 1 tablespoon unsalted butter 1 tablespoon red wine vinegar 7 cloves garlic, skin on Few sprigs sage Sea salt Freshly cracked black pepper Cooking Direction Preheat oven to 190 C. Meanwhile, place potatoes in a large pot, cover with cold salted water. Bring to a boil over high heat, reduce to simmer, and cook for about 5 minutes. Drain the potatoes …
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