fish cakes soup
Fish second courses
I’m definitely a morning person. I was able to solve the problem better in the morning. There was a time that I would wake up late night and finish some work, but it only happens if I’ve been asleep for a moment. But more often hard for me to concentrate at night. Even cooking is not an easy task for me at night. Last night I make a big mess in the kitchen when I tried to cook for dinner. I drop a bottle of vegetable oil in the kitchen. Suddenly I lost the desire to cook, luckily I always have food supplies in the refrigerator. I just pull out pre-made fish cakes and frozen chicken stock. Combine it together with rice vermicelli, flavoured oils and chopped cilantro, I got hearty dinner in just a minute. Fish Cakes Soup Snapper or mackerel is a common fish use in Indonesia to make fish cakes. For fish cakes usually we only use one type of fish at a time, but personally I like to combine fish and shrimp. Ingredients Fish cake 100 gram white fish fillet 50 gram shrimp, shelled and deveined 1 medium size egg 75 gram tapioca flour 25 gram …
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