Cireng sriracha
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Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture. The texture of cireng is chewy and slightly crunchy on the outside if you eat it while it still hot. Originally cireng is made from tapioca flour and hot water, and sometimes flavoured with garlic or chopped scallions. Along with the times, the seller innovates and combine the dough with cheese (processed cheddar cheese), corned beef, meatballs, sausage or even teriyaki chicken. Cireng Sriracha Ingredients Starter 40 g tapioca flour 100 ml water or chicken stock Tapioca Balls 100 g tapioca flour, plus more for dusting 20 g all-purpose flour 1 cloves ginger, grated 1/4 tsp freshly grated white pepper 1/2 tsp salt 1 stalk scallion, thinly sliced Oil for frying Filling 50 g cheddar cheese, grated 50 g mozzarella cheese, grated Sriracha Sauce 1 tablespoon unsalted butter 2-3 tablespoons honey 2 tablespoons Sriracha 1 teaspoon soy sauce 1 teaspoon lime juice Toasted sesame seeds Direction First, put the tapioca flour for a starter in a big bowl. Bring the chicken stock to boil, turn off the heat once it boiling and pour it carefully into a bowl of tapioca …
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