Fried soba noodles with arugula and enoki mushroom
Japanese cuisine

When I had to struggle juggling between earn for a living and pursue my dreams normally cooking is the last thing people want to do. Spend my evening watching Netflix with Chinese takeaway or a large box pepperoni pizza is sounds like a perfect plan. But I don’t know why during the crazy and busy days like this my body always craving for home cook meal. Proper and substantial home cook meal is what I needed at this time. I don’t want sinfully delicious or purely healthy food. I need a good balance, keep the food healthy yet satisfy my craving for carbs. Quick stir fry noodles with prawn and some vegetables are the instant calmer that I need. Fried Soba Noodles with Arugula I just gather the ingredients from my pantry and cook this fried soba noodles with arugula. I use soba noodles because I try to find the healthier option and also I like their nutty flavour. There are several types of soba such as Ju-wari Soba which is made from 100 percent buckwheat flour or Hachi-wari Soba is made from a mixture of wheat and buckwheat flour. I prefer the Hachi-wari soba because of the noodles smoother …
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