Green tea rice ball recipe
Tea
I love to cook rice with tea because it give an extra flavour to your rice. You can follow the recipe and make a green tea rice ball just like me, or you can just follow the instruction to cook the rice with tea. “Who would then deny that when I am sipping tea in my tea room I am swallowing the whole universe with it, and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?” ~ D.T. Suzuki Green Tea Rice Ball Recipe I use short-grain rice to make this green tea rice because that what I have in my pantry, but the texture will be much better if you use Japanese rice or rice for sushi. For the green tea I used Sencha green tea. Because sencha produce a rich, brothy texture, with a balance of delicate sweet flavour, fresh seaweed, and crisp finish. Ingredients 1 cup (200g) short-grain rice 5 tsp (8g) loose green tea leaves 2 cups (470 ml) water, preferably spring water 1/2 teaspoon charcoal sea salt 1 inch ginger, crushed 1 teaspoon light soy sauce dried seaweed Cooking direction Bring 2 cups of water …
Share:
0
50
0
Comments