I used to be a cinnamon girl, but the last few months I’m really into cardamom. It doesn’t mean I don’t like cinnamon anymore but I just don’t think about it on daily basis and start to craving more cardamom taste on my food, dessert or even on my drink. I like to try something new and make an experiment for breakfast. When others are busy thinking about what clothes to wear for tomorrow, I was busy thinking about what should I eat for breakfast. I like to enjoy my breakfast with a warm drink such as coffee, tea, cappuccino or chai tea. Although I’m not really like milk but had too much caffeine, and I decide it had to be milk this week. Masala Milk Ingredients 2 cups milk 8 peeled pistachios, chopped finely 3 whole cardamom pods, crushed 1-inch stick cinnamon 2 cloves A pinch of saffron honey or brown sugar Direction Soaked saffron in a lukewarm milk for about 15 minutes. Bring milk, spices and chopped nuts to boil over medium heat. Reduce heat and simmer gently for about 5 minutes or until the small bubble start to appear, turn it off and leave it to steep for …

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