I received an invitation to attend a pre-opening event for a new restaurant in Wellington called Bolay. Bolay is the brainchild of Tim & Chris Gannon. Tim Gannon is the co-founder of Outback and Chris Gannon, his son, is the inspiration behind this restaurant's unique concept. You will be bowled over (pardon the pun) by their fresh, healthy approach to fast food. It certainly impressed me! They have built their restaurant around the concept of build-your-own bowls that are packed with nutrient-rich super foods and flavorful proteins that have incredibly bold, invigorating tastes, all providing excellent value for the price. As Tim explained, these types of foods are not only good for you but you feel great after you eat them rather than sluggish and tired. Both Tim & Chris want the customer to think the food is incredible first, then remember, oh by the way, it's good for you, then see the value. Small bowls run about $8 each while large bowls price out around $10. A definite place to visit for the health-conscious and the want-to-be health conscious. I brought a bowl home for my husband to try and he enjoyed every last bite. He loved the flavors and even suggested we journey up there, about a 45 minute drive for

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