Manchego & chorizo pizza
Pizza
Italian cuisine
We just arrived back home after a relaxing and wonderful vacation in Key West. Beautiful weather, lots of sun and surf, fishing, boating, you name it, we did it. It was also a family reunion with the kids and grandkids coming to play with us for a week. Now it's back to reality, but slowly, as that key west laid back feeling is hard to let go of! So tonight is going to be an easy supper. Our local grocery store has a delicious 9-grain pizza dough that makes pizza making a breeze. And, after the amazing food this past week, I had to change up our usual and try for a little unusual. The Manchego cheese, a sheep milk cheese, idea came from Christina, as she eats a cow dairy-free diet, you know due to all those hormones injected into the cows that goes straight to their milk, and I paired it up with some spicy chorizo and added spinach for our greens. Kind of Cajun gone wild! And it really turned out extra super delicious! This can be made with or without a pizza stone but the stones are well worth the investment. I use mine all the
Share:
0
38
0
Comments