It's been cooler than usual here in South Florida this week and we needed some good ole comfort food to warm us up inside. I had to decide between a soup, stew or, wait here comes an idea, how about a meaty chili with some heat! Ta-da! Perfect choice! (here I pat myself on the back) I wanted to make it as easy as possible to make since I had so much to do over the weekend so I opted for my crockpot. I love this appliance when it comes to soups and chilis, it always makes the meat tender and the broth so full of flavor. I served the chili topped off with cheese and onions alongside some fresh french bread. It was perfect! If you want to make your own chili seasoning, which is great for controlling salt and knowing exactly what went into the mixture, I have included a recipe below. You can make up a large batch as it keeps for quite a while.  And even better is the money it saves you over those small packets of chili seasoning you can purchase at the grocery store. Hearty Crockpot Chili Ingredients: 1-1/2 to 2 pounds lean ground beef 1 onion, chopped 5 garlic cloves,

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