Earth Day is a day to fight the battle for a cleaner planet and take steps to living a healthier lifestyle more in tune with our environment. To help our planet we need to do our part in eliminating the use of dangerous pesticides that are contaminating our water and food supplies as well as our bodies. We need to stand up and protest the use of GMO products that have infiltrated the U.S. food chain as other countries have done. To this date there are more than a dozen countries that have turned away our shipments of GMO grains! Help support the movement by buying organic when possible as well as non-GMO products. In honor of today, I made a gluten-free (for my daughter) and GMO-free recipe to show how good healthy can taste. (and I did my part by walking to the grocery store to get most of the ingredients!) Macadamia Crusted Grouper Ingredients: 2 four-ounce grouper fillets (or substitute sea bass, striped bass or cod) 1/3 cup gluten-free Namaste flour 1 egg, beaten 1/2 cup macadamia nuts, ground 1/2 cup gluten-free Panko crumbs 2 Tablespoons olive oil 1 9-oz package fresh organic spinach Directions: Preheat oven to 350 degrees.

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