It is National Potato Lovers month and, for all those potato lovers out there, a month we can indulge in our favorite food with like-minded foodies. I love this recipe for Potato Fans because it gives the lowly baked potato a new look, one with a touch of class. It is the perfect side dish and can be made with just about any topping. Perfect for company or just to impress you family. And it's delicious too! Note the little trick with chopsticks to make sure that you don't cut all the way through the potato. Pretty cool! Potato Fans (Hasselback Potatoes) Ingredients: 4 baking potatoes 1 teaspoon minced garlic or 2 cloves, thinly sliced 1/2 large sweet onion, thinly sliced 2-3 teaspoons butter 1 Tablespoon olive oil Salt & pepper to taste Cheddar cheese, grated (or your favorite cheese) Bacon, cooked & crumbled (optional) Directions: Preheat oven to 425 degrees. Scrub potatoes and dry. Place potatoes on cutting board. You are going to make 1/8'-1/4' slices along potato only cutting 3/4ths of the way through. To make it easier to cut the potatoes without cutting all the way through, place 2 chopsticks on either side of the length of the

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