Healthy, gluten-free zucchini chips

healthy, gluten-free zucchini chips

I am sure we all have friends or family with different dietary restrictions and, if they are coming to my house, I want to make sure there is something being served that they can eat. And since Chris, the other Cookin' Mama, is gluten-intolerant I have been getting a lot of practice.  So when I was planning our  recent get-together I decided to try my hand at making these delicious Zucchini chips. Not only were they a hit with Chris but with everyone else as well.  They are perfect for either an appetizer or a dinner side and healthy too!  Zucchini Chips Ingredients: 3 large zucchini, cut into 1/4″ slices 3/8 cup panko (gluten-free) 3/8 cup Pecorino-Romano or Parmesan cheese, grated 3/8 teaspoon salt 3/8 teaspoon garlic powder 3/8 teaspoon Cajun seasoning (I use Emeril’s – it’s fantastic!) Black pepper 3 eggs Directions: Preheat oven to 450 degrees. Prepare several large cookie sheets by lining with parchment paper then spraying with Pam or other non-stick spray. (A non-stick cookie sheet sprayed with Pam will work as well.) Wash and dry zucchini then cut into thin 1/4″ slices. In a medium bowl, mix panko, cheese and seasonings together. In another small bowl, beat egg

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