I am sure we all made resolutions for the new year that involved eating healthier and getting in shape. It seems these two are in the top 3 resolutions made every year. And if you are curious, the first is to spend more time with family and friends. I like that one too! So, I'm starting out this year eating more seafood. Salmon is always a healthy choice and my Grilled Cajun Salmon and Grilled Salmon with Red Pepper Sauce are always on the menu. But my favorite has got to be sea scallops. I don't get them very often but, when I do, I love to have them wrapped in bacon. And this Bacon Wrapped Scallops recipe is not only delicious but easy to make too. Serve it over a brown rice and quinoa mix, along with a side salad and you are well on your way to a new you! Bacon-Wrapped Sea Scallops 3/4 cup pure maple syrup1/4 cup low sodium soy sauce1 teaspoon minced garlic12 large sea scallops12 slices smoked bacon (or turkey bacon)12 toothpicks2 Tablespoons brown sugar Mix the maple syrup, soy sauce, and minced garlic together and place in large Ziploc bag.Add the scallops, tossing to coat, then

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