Gluten-free silver dollar pancakes
Pancakes
American cuisine
.Saturday mornings are my favorite! Sleeping in (well as much as you can with a toddler), staying in your pj's, and serving up a creative & fun breakfast for the entire family.This past weekend, my husband took the reigns and made us our first batch of gluten-free pancakes. What a treat! And I don't have to tell you that the little one loved them! He was having a ball picking them up and dipping them in the syrup. I think it's the first time I've seen him eat his entire breakfast. Yay!You can serve these pancakes with pure maple syrup, your favorite fruit or go all out and sweeten them up for special occasions with chocolate chips & whipped cream.If you extra pancakes left over, let them cool, wrap them in plastic, and freeze. To reheat just pop in the toaster or microwave for 30-60 seconds!
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