Gluten free pesto
Pesto
Italian cuisine
One of the many things I love about going gluten-free is that I have chosen to make my own foods instead of buying them pre-made. This way, I know exactly what ingredients are being used and what I'm putting into my body.For a super-quick dinner, try this delicious pesto sauce over gluten-free pasta and chicken. Delicious!Gluten-Free PestoIngredients: 4 oz fresh basil leaves 2/3 cup extra virgin olive oil 1/4 cup fresh pine nuts 4 garlic cloves, crushed (2 if you don't like it spicy) Salt, to taste 3/4 cup shredded manchego cheeseDirections:In food processor, mix together first 5 ingredients until blended well. Transfer pesto to bowl and fold in manchego cheese.Pesto is great served over pasta, chicken, omelets, salads or tomato & mozzarella and it keeps for weeks. Just transfer to mason jar, cover with a layer of olive oil, cover and refrigerate.
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