Farm equipment fridays: cooking sweet sorghum
Part 3 of 3 – you’re in the homestretch! As you can imagine, it takes some doing to get the watery sweet juice from the squeezed sorghum stalks (sorry, I couldn’t resist. I’m done now.) to turn into sorghum syrup. The 250 gallons of juice we started with had a sugar content of 17 degrees...Read More »
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