Braised rib stew
Ragout and stew
Today we’re preparing what I consider to be a quintessential ‘winter stew’ – short rib stew. A classic and satisfying ‘meat and vegetables’ combination, featuring an herbed broth, today’s stew warms and body and soul in equal measure, making it a must-have recipe for the winter months. Short Ribs – The Reason You’re here 1)...Read More
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