Corned beef and buttery mashed potatoes
Beef second courses

We’re celebrating St. Patrick’s Day this weekend with a traditional corned beef recipe served alongside boiled carrots and our favorite buttery mashed potatoes. For full disclosure, yes, I myself am an Italian-American of Calabrian and Sicilian descent. My son is Greek-Italian, and my daughter is Korean. In other words, we here at Living the Gourmet...Read More
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