Chicken cacciatore featuring fontanafredda winery

Chicken second courses Italian cuisine

Nothing warms the soul on a winter’s evening than this hearty Italian classic. Our Chicken Cacciatore is prepared by cooking the chicken before simmering it in a thick red sauce alongside vegetables. In America, Chicken Cacciatore is a ‘staple’ or ‘standard’ of “Italian American” cuisine. Almost every Italian restaurant, sit-down pizza place, and even a...Read More