These delicate vanilla eclairs features a crunchy pate au choux filled homemade vanilla pastry cream and topped with a sweet glaze. A classic french pastry Classic Vanilla Eclairs Eclairs are one of my favorites French pastries. They have 3 distinctive elements and textures that you can feel as soon as you take a bite: the crunchy exterior, the creamy interior, and the sweet smooth glaze on top. Of course, you can flavor all 3 any way you'd like. The flavor combinations are endless. Usually when you see 'classic eclairs' you may see a pate choux filled with vanilla and topped

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