Spicy pumpkin soup with polenta cakes
Cakes
Italian cuisine
This spicy, warm pumpkin soup is just what your fall menu is calling for. Add deliciously fried polenta cakes in place of ordinary bread or biscuits, and you have an extraordinary winter dish. There’s a certain, rather pleasant stereotype regarding the autumn season in New York. It’s a nostalgic yet thoroughly modern scene, city blocks...Read More
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