An evening with chef michael symon & bluestar at ice
On March 19th, Living the Gourmet had the distinct pleasure of being invited to the unveiling of Chef Michael Symon’s spring menu, hosted at the Institute of Culinary Education, and sponsored by BlueStar cooking products. With a setting vaguely reminiscent of a posh modern restaurant, the night was set against an alternating backdrop of upbeat...Read More
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