Focaccia featuring grano del miracolo

focaccia featuring grano del miracolo

Living the Gourmet is pleased to present Grano del Miracolo from Molino Grassi. An ancient grain, ‘Grano del Miracolo’ is the first flour produced via the Italian biodiverse agriculture. Though it was the predominant grain used in Sicily and Molise during the nineteenth century, it was gradually replaced by common modern wheat, which was considered...Read More

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