Pear tart
Adapted from the Lucky Santangelo Cookbook by Jackie Collins, sweet cream and pears are brought together for an easy, elegant cake. Yields 8 ServingsPear Tart5 minPrep Time 25 minCook Time 30 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 or 3 ripe pears –remove skin and sliced¾ cup sugar2...Read More
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