Corn flake chicken fingers

Chicken second courses

Ingredients: 2 lbs. Chicken breast, sliced thin into fingers 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles) For Cornflake Coating: 2 cups crushed original Cornflakes cereal 1/2 cup All Purpose flour 1/2 cup Cornmeal 1 tablespoon dried oregano 1 teaspoon...Read More