~ chicken strips with spicy sauce ~
Chicken second courses
Ingredients: 2 lbs. boneless chicken breast β cut into strips 2 cups Corn Flakes β crushed 1 cup flour 1 cup cornmeal Vegetable oil for frying Marinade: 1 cup of sour milk or buttermilk β (to make sour milk β 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice) Β½ tsp....Read More
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