~ chicken strips with spicy sauce ~

Chicken second courses

Ingredients: 2 lbs. boneless chicken breast – cut into strips 2 cups Corn Flakes – crushed 1 cup flour 1 cup cornmeal Vegetable oil for frying Marinade: 1 cup of sour milk or buttermilk – (to make sour milk – 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice) ½ tsp....Read More