Eggplant parmesan
Ingredients: 1 large eggplant 1½ cups flour ½ cup cornmeal 1½ cups of milk 3 eggs Dash of salt Dash of black pepper Dash of chili powder Dash of garlic powder Olive oil 8 oz. block of Monterey Jack cheese ½ cup of grated parmesan cheese For the Sauce: 28 oz. can crushed tomatoes 5...Read More
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