~ pork burgers and sautéed veggies ~
Pork second courses
Ingredients: 3 lbs. boneless pork loin – cubed ½ tsp salt ½ tsp black pepper ¼ cup grated parmesan cheese Dashes of Living the Gourmet Dry Herb Rub 2 tablespoons pimento olives Healthy handful of Italian parsley 4 cloves garlic – chopped 2 tablespoons sun dried tomatoes ½ green bell pepper – diced Drizzle of...Read More
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