~ pork souvlakia ~
Pork second courses
Greek cuisine
Ingredients: 1 ½ lbs. pork – cubed 1 onion – sliced 3 cloves of garlic – chopped ½ tsp. salt Dashes of black pepper ½ cup grape tomatoes – processed Dashes of dried oregano Dashes of dried thyme Dashes of dried rosemary Dashes of paprika ¼ cup chicken broth ¼ cup wine 1 tablespoon butter...Read More
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