~ spinach and blue cheese ravioli ~
Italian cuisine
Ingredients: For the Ravioli Dough: 2 cups flour – sifted 3 egg yolks ¼ tsp. salt Warm water Sift the four onto a board make a well in the center, and place the egg yolks in the well. Add 3 tablespoons warm water. Work it into the flour and knead until a stiff dough is...Read More
Share:
0
30
0
Comments