~ italian style pork burgers ~
Pork second courses
Ingredients: 3 lbs. of boneless pork loin 4 cloves of garlic 5 pieces of sun dried tomato ¼ cup grated Romano cheese 1 tsp. salt 1 tsp. black pepper Zest of ½ lemon 1 tsp. of dried oregano Olive oil Cube the meat. Place the meat in the food processor with the garlic and sun...Read More
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