~ mediterranean style escarole and orzo salad ~
Ingredients: 1 head of escarole β washed and shredded 2 cups of dried apricots β sliced 6 slices of sun dried tomatoes β sliced 2 oz. can of anchovies in olive oil β mashed with a fork 1 fresh vine ripe tomato β diced Juice of Β½ lemon 1 teaspoon of salt 6 oz. can...Read More
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