~ mediterranean style escarole and orzo salad ~
Ingredients: 1 head of escarole – washed and shredded 2 cups of dried apricots – sliced 6 slices of sun dried tomatoes – sliced 2 oz. can of anchovies in olive oil – mashed with a fork 1 fresh vine ripe tomato – diced Juice of ½ lemon 1 teaspoon of salt 6 oz. can...Read More
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