~ chickpea and jalapeño dip ~
Ingredients: 29 oz. can of chickpeas – drained 1 jalapeño – with seeds 4 cloves of garlic Juice of half a lemon Small handful of fresh cilantro Small handful of fresh Italian parsley Small handful of fresh chives 6.5 oz. jar of marinated artichoke hearts – with marinade Dashes of salt Drizzle of olive oil...Read More
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