~ prune bread ~
Bread
Adapted from: The New McCall’s Cookbook Ingredients: 1 ½ cups dried prunes – without pits 2 cups all-purpose flour ¾ cups sugar 1 tsp baking soda ½ tsp salt 1 egg 2 tablespoons melted shortening In medium saucepan, combine prunes with 1 ½ cups water, bring to boiling. Reduce heat, and simmer, covered. 10 minutes....Read More
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