Stuffed peppers for appetizers!!!
Ingredients: 3 Bell Peppers – sliced in wedges 4 Jalapeño – halved 1 cup fresh bread crumbs 2 oz. can Anchovies in olive oil1 bunch of fresh Italian parsley 4 sun dried tomatoes 1 tsp. capers plus tablespoon caper juice 1 inch piece of Romano cheese wedge 1 tablespoon vinegar Shredded mozzarella Drizzle of olive...Read More
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