Crepes with apples & prunes!!!
French cuisine
For crepe batter you will need: 1 cup flour (sifted) 1 tsp sugar 3 eggs 1 cup milk For apple & prune filling you will need: 3 cups apples (peeled & sliced) ½ cup prunes (sliced) ½ cup sugar 1 tablespoon flour Juice and zest of ½ lemon 2 tablespoons of butter for frying crepes...Read More
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