Chicken with rice & tomato sauce!!
Chicken second courses
Ingredients: 10 chicken legs 10 chicken thighs Dashes of paprika Dashes of sea salt Dashes of Chili Powder Drizzle of Olive oil 2 cups uncooked rice Sauce: 29 oz. can β crushed tomatoes 2 onions β sliced 7 cloves of garlic β chopped 2 cups chicken broth ΒΌ cup wine 16 oz. bag of frozen...Read More
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