Red velvet cake
Cakes
Red Velvet Cake Adapted from James Beard’s American Cookery For red velvet cake you will need: ½ cup unsalted butter 1½ cups sugar 2 eggs ½ teaspoon ground cinnamon 1 teaspoon vanilla 3 tablespoons cocoa 1 teaspoon red coloring 2 tablespoons water 2½ cups sifted cake flour 1½ tsp. baking powder 1 cup buttermilk (or...Read More
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