Fried chicken strips with onion salsa!!
Chicken second courses
Ingredients: Chicken Strips: 2 Β½ lbs. boneless chicken breast β sliced 1 cup flour 1 cup milk 1 cup cornmeal β plus 1 tablespoon brown sugar 2 cloves of garlic β sliced Vegetable oil for frying Dip chicken strips first in the flour then the milk and finally in the cornmeal. Heat a large frying...Read More
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