Fried chicken strips with onion salsa!!

Chicken second courses

Ingredients: Chicken Strips: 2 ½ lbs. boneless chicken breast – sliced 1 cup flour 1 cup milk 1 cup cornmeal – plus 1 tablespoon brown sugar 2 cloves of garlic – sliced Vegetable oil for frying Dip chicken strips first in the flour then the milk and finally in the cornmeal. Heat a large frying...Read More