Creamed spinach & cream cheese stuffed portobello mushrooms!!!
Ingredients: 6 Portobello mushrooms 5 cloves of garlic – chopped 4 oz. of cream cheese 9 oz. of frozen creamed spinach 2 tablespoons of lemon juice Dashes of fresh ground black pepper Olive oil Gently clean the Portobello mushrooms and remove the stems. Heat a griddle with a few drizzles of olive oil and place...Read More
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